With some cracking Easter offers published on TheHub and our own Great Easter Egg Hunt well under way, we asked Marie from Atelier des Chefs to fill us in on the fantastic, alternative Easter treats they have available this year.
Easter and Chocolate go hand in hand and things have taken a very chocolatey twist in our kitchen where our chef Louis has been indulging his sweet tooth and whipping up fantastic new chocolate recipes! Ever wondered how to make a truly gooey chocolate brownie, create a light and airy chocolate mousse or make the perfect macaroon? Well now is your chance!
Join a cooking class this week and our professional chefs will share their top chocolate tips and tricks! We are running lots of chocolate themed classes and for the ultimate decadence; a 2 hour ‘Chocolate Desserts’ class on Tuesday 3rd April!
For those who can’t wait to join a cooking class, here are Louis’ top chocolate tips and tricks: